Why you should eat Eggplant with Garlic Sauce at ChiliSpot in U City now
Sze Chuan’s eggplant with garlic sauce is so good it’ll change your idea of what eggplant can be. One of the most common veggie dishes found on Sichuan menus, eggplant is also one of the most difficult to get right. This one is cooked impeccably in a beautiful blend of oil, dried red peppers and sizable, aromatic pieces of garlic. Soft to the palate, it still has heft and substance and even seems to elevate the white rice served with it.
ChiliSpot, 7930 Olive Blvd., University City, 314.925.8711, bestspicy.com
Adam Rothbarth is a staff writer at Sauce Magazine.
More stories like this
4 Oktoberfests to check out in the St. Louis area
We can't get enough of fall beer festivals. Here are four to check out around St. ...
Black Salt brings contemporary Indian cuisine to Chesterfield
Black Salt adds another top tier Indian restaurant to Chesterfield.