Why Union Loafers pizza is our go-to press night meal
Sometimes we overlook paramount Eat This candidates because they seem too obvious. Judging by the lines, St. Louis already knows to trust its best bread bakery to make the best pizza. But we still need to say it: Union Loafers’ Classic pizza, made with just tomato sauce, mozzarella, basil and olive oil, is an edible ideal. The crust is incredibly flavorful; the toppings are calibrated to pizza perfection. It’s what the Sauce team orders every time we have to work late.
Heather Hughes Huff is managing editor at Sauce Magazine.
More stories like this
8 St. Louis takeout fish specials to eat the last Friday of Lent
Most Lenten fish fries have been canceled due to COVID-19, but many restaurants are offering carryout ...
10 St. Louis restaurants offering family-style takeout meals
While all open restaurants in St. Louis have switched to carryout and delivery only during the ...