Food writer Ruth Reichl photo courtesy Ruth Reichl

A conversation with acclaimed food writer Ruth Reichl

We met up with Ruth Reichl for a virtual author event in partnership with St. Louis County Library and HEC Media to talk about Reichl's new book, Save Me the Plums. Sauce managing editor Heather Hughes Huff and Reichl discussed the closing of Gourmet Magazine, the need for advocacy for sustainable local farmers, the place of food media now and what Reichl is cooking during her quarantine in upstate New York. Catch the conversation here: 

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