5 pie recipes from St. Louis bakers to try this Thanksgiving
Thanksgiving is not complete without pie. It’s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver – to even out the edges!
1. Cyrano’s Apple Cavalier courtesy of Cyrano’s Carolyn Downs
![](https://storage.googleapis.com/smstl/tmp/made-by-lia-pumpkin-pie-recipe-salt.jpg)
2. Salted Maple Pie courtesy of Made by Lia’s Lia Weber
3. Knead Classic Pecan Pie with Flaky Sourdough Crust courtesy of Knead Bakehouse + Provisions
“Make sure all your ingredients are cold to get the flakiest crust possible.” – Knead
![](https://storage.googleapis.com/smstl/tmp/pumpkin-pie-recipe-pint-size-bakery-st-louis.jpg)
4. Fancy’s Pumpkin Pie courtesy of Pint Size Bakery’s Christy Augustin
“We hate the soggy crust and starchy filling of nearly every other pumpkin pie, so ours is in a flaky, pre-baked, all butter crust with a custardy filling like nothing you’ve ever had before.” – Christy Augustin
5. Pumpkin Mousse Mini Pies courtesy of Russell’s Russell Ping
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