cyrano's apple cavalier recipe photo by carmen troesser

5 pie recipes from St. Louis bakers to try this Thanksgiving

Thanksgiving is not complete without pie. It’s the obligatory end to the evening and part of a well-rounded morning-after breakfast. Discover new classics and old favorites from some of our favorite local bakers that will have you trimming off just another sliver – to even out the edges!

1. Cyrano’s Apple Cavalier courtesy of Cyrano’s Carolyn Downs

salted maple pie // photo by carmen troesser

2. Salted Maple Pie courtesy of Made by Lia’s Lia Weber

3. Knead Classic Pecan Pie with Flaky Sourdough Crust courtesy of Knead Bakehouse + Provisions

“Make sure all your ingredients are cold to get the flakiest crust possible.” – Knead

4.  Fancy’s Pumpkin Pie courtesy of Pint Size Bakery’s Christy Augustin

“We hate the soggy crust and starchy filling of nearly every other pumpkin pie, so ours is in a flaky, pre-baked, all butter crust with a custardy filling like nothing you’ve ever had before.” – Christy Augustin

5. Pumpkin Mousse Mini Pies courtesy of Russell’s Russell Ping

Tags : Recipes