Recipes

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The art of nachos

Infinitely customizable and sure to please nearly anyone regardless of diet and taste, nachos are an opportunity to get creative in the kitchen while only putting in as much work as you feel up for.

May 20, 2021

Drink

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6 hot cocktails to get you through the winter

Luckily for you, we’ve put together a flow chart to help you find the right hot cocktail to fit your mood.

February 12, 2021

Cooking

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10 easy holiday recipes you can send in the mail

Whether you’re shipping goodies to grandma a few counties over or your best friend in another state, here’s what to make and how to package it.

November 27, 2020

Cooking

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10 Thanksgiving starters and sides for a strong supporting cast

These 10 Thanksgiving recipes for starters and sides will dazzle your very small number of guests.

November 18, 2020

Drink

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7 cocktails for pickle lovers

Pickles are the superhero ingredient here to save you from cocktail malaise.

November 17, 2020

Cooking

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7 Thanksgiving recipes to ensure your main course keeps your guests full and happy

Thanksgiving may be different this year thanks to the pandemic, but that doesn't mean you can't still dazzle your guests with some fine home cooking.

November 16, 2020

Places

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Build a baller charcuterie board

A good charcuterie board can elevate a meal to celestial levels, or be a meal in itself. But what makes a board great?

July 20, 2020

Drink

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Make this sparkling coffee with lemon

Requiring no recipe, no unusual ingredients and no effort, this riff on an espresso tonic is the perfect pick-me-up for warm afternoons when you can’t leave home.

May 28, 2020

Features

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4 things we’re obsessed with right now

As the quarantine weeks turn to months, here are a few culinary delights keeping our batteries charged through long days in the home office.

May 18, 2020

Cooking

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St. Louis chefs share their favorite pantry staples

St. Louis chefs always have these pantry staples on hand in the kitchen.

March 17, 2020

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8 easy recipes St. Louis chefs make at home

St. Louis chefs like Loryn Nalic, Ceaira Jackson and Michael Gallina share their favorite recipes to make at home when they're off the clock.

March 9, 2020

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9 classic cookbooks we love

These are the Sauce editorial team's favorite cookbooks, from bread baking tomes to vegetarian classics.

February 17, 2020

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3 chicken wing sauce recipes from chef Rick Lewis

Grace Meat + Three​​'s Rick Lewis takes Super Bowl chicken wings to the next level with three sauces: Buffalo, Alabama white sauce and General Wang sauce.

February 1, 2020

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Imperfect Foods delivers 'ugly' produce to your door

Associate editor Lauren Healey tries Imperfect Foods' grocery delivery boxes, loaded with “imperfect” items that don't meet grocery stores' cosmetic standards.

January 28, 2020

Reviews

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Review: The Bellwether in St. Louis

With a sumptuous setting, a focus on balancing fine dining with approachability and a team that pays attention to the details, The Bellwether lives up to its name.

January 3, 2020

Drink

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The Diki-Diki cocktail is perfect for a cozy night by the fire

​The Diki-Diki cocktail was first published in the famous Savoy Cocktail Book.

December 28, 2019

Drink

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Sherry-based cocktails are now trending in St. Louis bars

Yellowbelly bartender Taylor James shares how sherry is moving from occasional extra in the St. Louis cocktail scene to a supporting actor.

December 16, 2019

Cooking

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6 holiday cookie recipes perfect for sharing

Holiday cookies need to be easy enough to make in big batches and sturdy enough to travel to many parties.

November 30, 2019

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Eat local year-round with winter produce in St. Louis

Summer has disappeared from St. Louis farmers markets, but that doesn’t mean you should take a hiatus from local produce.

November 23, 2019