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Eat these pretzel croissants at The Preston inside the Chase Park Plaza in the Central West End
Put together the bronzed exterior and chewy texture of a pretzel and the tissue-thin layers of laminated dough of a croissant and voila, you’ve got the wunderkind pretzel croissant at The Preston.
March 11, 2024
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This week on The Sauce podcast: Medina Grill, Nathaniel Reid Bakery, Bar Moro and Yellowbelly
This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss a multitude of restaurants, along with some of our favorite "eat this" features in Sauce Magazine.
August 23, 2023
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Drink this savory martini at The Lucky Accomplice in St. Louis
The Lucky Accomplice’s bar manager Corey Moszer is thinking outside the box …