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This week on The Sauce podcast: Medina Grill, Nathaniel Reid Bakery, Bar Moro and Yellowbelly

This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss a multitude of restaurants, along with some of our favorite "eat this" features in Sauce Magazine.

August 23, 2023

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Eat this spinach pie from The Gyro Co.

The spinach pie from The Gyro Co.​ marries thin, lighter-than-air dough with the creamy filling of spinach, fresh herbs and salty feta.

August 2, 2023

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Eat this rum-battered fish sandwich at Yellowbelly in the Central West End

The rum-battered fish sandwich at Yellowbelly​ takes us away to dining seaside at a tropical resort.

June 27, 2023

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Eat these al pastor tacos from Mi Tierra Bonita in Fairmont City, Illinois

When we picture the ideal taco, we imagine Mi Tierra Bonita​’s al pastor tacos in Fairmont City, Illinois.

May 15, 2023

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Eat this boiled fish with Chinese green pepper at ChiliSpot​ in University City

If you’ve never experienced the ways green Sichuan peppercorns invigorate a dish, the boiled fish with Chinese green pepper at ChiliSpot​ is a revelation.

April 28, 2023

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Eat this crabcake-hush puppy mashup at The Kings Oak​ inside Modern Brewery

The crushpuppies at The Kings Oak​ inside Modern Brewery​ are what you want when you’re having a beer: a little salty, a little sweet and decadent.

April 4, 2023

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Eat this seafood tower from Peacemaker Lobster & Crab Co.

They say money can’t buy happiness, but it can buy a seafood tower from Peacemaker Lobster & Crab Co. and that’s pretty damn close.

February 22, 2023

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Eat this marinara pizza at Pizza Champ​ in Maplewood

The best pizza on the menu at Pizza Champ​ is the one with the least amount of cheese on it: the marinara.

January 4, 2023

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Eat these chocolate drops from Missouri Baking Co. on the Hill

Chocolate drops from Missouri Baking Co. are as much a staple of growing up on the Hill as church bells and salami.

December 29, 2022

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Eat this vermicelli bowl at DD Mau​ in Maryland Heights

The vermicelli bowl at DD Mau​ is fresh, light and flavorful.

November 21, 2022

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34 vegetarian dishes at St. Louis restaurants we're obsessed with

For our anniversary issue, we're looking back across over nearly 15 years of Eat This, celebrating the dishes we still love and remembering the ones that left us too soon.

October 28, 2022

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Eat this mushroom small plate at Little Fox in Fox Park

There is something very complete about the royal trumpet mushrooms small plate at Little Fox.

October 24, 2022

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Eat this burger topped with pastrami from Nomad in Dogtown

No matter how you dress the Double Deuce burger, you’ll have a serious meat party on your hands.

September 26, 2022

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Eat this veggie sandwich from Adriana’s on the Hill​

This sandwich blends all the elements of a well-balanced salad, dialed up a notch by a dressing of pesto, oil and vinegar, and served between slices of garlic-cheese bread.

August 29, 2022

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Eat this spicy double-cooked pork at China Bistro in Manchester

The Sichuan hui guo rou is one of several classic Sichuan dishes that stand out at China Bistro, which serves Chinese and Vietnamese fare inside Pan-Asia Supermarket​​​.

July 26, 2022

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Eat this vegetarian combination platter at Meskerem Ethiopian Restaurant in south St. Louis

Order the vegetarian combination platter at Meskerem Ethiopian Restaurant to enjoy the restaurant’s many veggie delights.

June 28, 2022

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Eat this Portuguese egg tart from The Foundry Bakery in Maryland Heights

There are a lot of pastries we love at The Foundry Bakery​, like the cronut and red bean bun, but their pastéis de nata – Portuguese egg tarts – take the cake.

May 31, 2022

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Eat this dipped cone at Poptimism at City Foundry STL

This cone makes for a perfect to-go treat after any (and every) City Foundry visit.

April 27, 2022

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Eat this chicken sampler plate at Chez Ali at City Foundry STL

Though the Chez Ali menu changes often, staples like curry chicken, jollof rice, steamed cabbage and fried plantains are usually available.

April 25, 2022