Eat this bakhtiari platter at Ehsani’s Hot Kabob in St. Louis

The bakhtiari platter at Ehsani’s Hot Kabob is ideal for sharing, serving up classic Persian grilled meats atop a generous mound of basmati and saffron rice. The tender joojeh (chicken tenderloin) is marinated in saffron and yogurt, while seasoned ground beef and lamb are the basis for the mouthwatering koobideh.

The server will offer to brighten the dish with a scattering of tart sumac and a mix of other spices. Accept both – in fact, ask to have a dish of the sumac and spices left at the table so you can add more if you so desire. Squeeze some fresh lemon juice over the meat and you’re ready to eat. The platter’s various sides – barbecued tomato, red cabbage, peppers, and red onions with parsley – add variety to each bite, rounding off a delightfully simple feast.
4561 Gravois Ave., St. Louis, 314.328.1302