Eat This: Pancakes at Gringo
If a tres leches cake attended weekend brunch, it would come dressed as the PANCAKES at GRINGO. These hotcakes are golden and crispy with notes of citrus and cinnamon for added complexity. The icing on the cake: a dulce de leche syrup of reduced sweetened condensed milk thinned with Mexican cola. It’s a delicious way to give a beloved brunch dish a south-of-the-border spin.
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