Why you should eat this paneer at House of India now
The paneer makhani at House of India has rounded flavor and deep heat. Cubes of paneer, a mild fresh cheese, swim in a silky tomato, onion and cream sauce flecked with spices like garam masala, turmeric, cumin and coriander. Sop up every bite with an order of hot, freshly baked naan that comes slightly charred with a glossy sheen of butter. This fragrant dish warms you from within.
Tags : Places, Restaurants, Eat This
More stories like this

First Look: Moya Grill in University City
Editor's Note: Moya Grill has closed. After nine years operating Meskerem Ethiopian Restaurant in the international South ...